Easy Tomato Pesto Tarts

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup basil pesto (homemade or store-bought)
• 2-3 medium Roma tomatoes, thinly sliced
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, shredded
• Salt and pepper to taste
• 1 tablespoon dry oregano
• 1 tablespoon dry parsley flakes
• 1 tablespoon red chili flakes

Optional additions:

• 1/4 cup chopped fresh basil
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon red pepper flakes

Instructions:

1. Preheat oven: Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. Prepare puff pastry: Thaw puff pastry sheet on the counter as per package instructions. Cut into 9 equal squares.
3. Assemble tarts: Place squares on the lined baking tray. Add a teaspoon or two of basil pesto to the center of each square. Spread evenly, leaving a 1/2-inch border.
4. Add toppings: Lay 2-3 slices of tomato on each square over the pesto. Sprinkle with salt, pepper, mozzarella cheese, Parmesan cheese, oregano, parsley, and red chili flakes.
5. Bake: Bake for 15-20 minutes, or until puff pastry is golden brown and cheese is melted. Remove from oven and let cool on the sheet for 5 minutes.

Optional additions:

• For extra flavor: Add chopped fresh basil, crumbled feta cheese, or a pinch of red pepper flakes.
• For a richer flavor: Use a combination of mozzarella and provolone cheese.
• For a spicier kick: Increase the amount of red chili flakes.

Enjoy your delicious Tomato Pesto Tarts!