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Showing posts with the label Tarts

Banana, Coconut and Honey-Cream Tarts

Ingredients: For the Tart Shells: 1 pound pie dough, rolled to 1/8 inch thickness For the Filling: ¼ cup sugar ¼ cup honey 2 tablespoons cornstarch ¼ teaspoon salt 2 ½ cups milk 2 egg yolks, beaten 1 tablespoon unsalted butter 1 tablespoon vanilla extract 1 cup heavy cream For…

Easy Tomato Pesto Tarts

Ingredients: 1 sheet puff pastry, thawed 1/2 cup basil pesto (homemade or store-bought) 2-3 medium Roma tomatoes, thinly sliced 1/2 cup mozzarella cheese, shredded 1/4 cup Parmesan cheese, shredded Salt and pepper to taste 1 tablespoon dry oregano 1 tablespoon dry parsley flakes …

Puff Pastry Jam Tarts

Ingredients: 500 grams frozen puff pastry sheets 1 tablespoon flour 125 grams brie cheese 1/2 cup jam (your choice) Fresh rosemary or thyme for garnish Icing sugar for sprinkling Optional: 1 tablespoon honey or maple syrup Instructions: Thaw pastry: Thaw puff pastry sheets according to p…

Mushroom, Shallot and Herbed Goat Cheese Tarts

### Ingredients: - 10 (4-inch) squares of puff pastry sheets (see notes) - 8 oz mushrooms, sliced (any kind) - 1 shallot, finely chopped - 3 garlic cloves, minced - 1/3 cup parsley leaves, roughly chopped - 2 tablespoons olive oil, divided - 1/4 cup grated Parmesan cheese - 4 oz goat ch…

Feta and Caramelized Onion Tarts

Ingredients Crust 1¾ cups all-purpose flour ½ cup butter, chilled and diced 1 teaspoon salt 1 teaspoon sugar 3-6 tablespoons ice water Filling 1 tablespoon olive oil 6 medium red onions, sliced 1 tablespoon balsamic vinegar 3 tablespoons light brown sugar 1 tablespoon honey Salt and pep…