French Toast Sandwich on Hawaiian Rolls

Ingredients:

For the French Toast:

• 24 Hawaiian rolls, cut horizontally and into sections of 4 rolls
• 3 eggs
• 2/3 cup heavy cream or half and half
• 1 teaspoon cinnamon
• 2 tablespoons sugar
• 2 tablespoons butter

For the Scrambled Eggs:

• 8 eggs
• 2 tablespoons heavy cream
• 2 teaspoons hot sauce
• 1/4 teaspoon salt and pepper
• 1 pound bacon, cooked crispy
• 4 slices cheddar cheese (or your favorite cheese)
• 2 tablespoons butter

Instructions:

1. Prepare French toast batter: Whisk together eggs, cream, cinnamon, and sugar in a shallow dish.
2. Cook French toast: Heat butter in a large skillet over low heat. Dip French toast slices into batter and cook for 2 minutes per side, or until golden brown. Top with cheese and set aside.
3. Scramble eggs: In the same skillet, increase heat to medium-low. Add butter, eggs, heavy cream, hot sauce, salt, and pepper. Scramble until cooked through.
4. Assemble sandwiches: Place scrambled eggs and bacon on bottom buns. Top with French toast slices and remaining bun. Serve with syrup, if desired.

Tips:

• For a richer flavor: Use a combination of heavy cream and milk for the French toast batter.
• Customize the filling: Add other ingredients to the scrambled eggs, such as sautéed vegetables or shredded cheese.
• Make ahead: Prepare the French toast and scrambled eggs in advance and assemble the sandwiches just before serving.

Enjoy your delicious and satisfying French Toast Sandwich!