Ingredients: 1 (12-14-ounce) loaf French bread, sourdough bread, or challah, sliced into 1-inch-wide slices 6 large eggs 1 cup apple cider 1 cup whole milk 1/2 cup packed light or dark brown sugar 1/2 teaspoon fresh orange zest 1 teaspoon pure vanilla extract Pinch of cinnamon Pinch of sa…
Ingredients: 10-12 ounces stale bread, cut into large cubes 1/4 cup unsalted butter, melted 2/3 cup firmly packed brown sugar 1 cup pumpkin purée 6 large eggs 2 cups milk 1 tablespoon vanilla extract 2 teaspoons pumpkin pie spice 1/4 teaspoon salt For the streusel topping: 1/2 cup all-pur…
Ingredients For the Brioche French Toast: 1/2 cup butter 3 large eggs 2 large egg yolks 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 3 tbsp sugar 1/4 cup milk 1/3 cup heavy cream 2 tsp vanilla extract 8 slices brioche For the Blueberry Compote: 2 cups blueberries (fresh or frozen) 1/4 cu…
Ingredients For the Stuffed French Toast: 8 slices thick bread (brioche or challah, 1-inch thick) 8 oz whipped cream cheese 3 large eggs, beaten 1 ½ cups skim milk 1 tsp cinnamon ½ tsp vanilla extract 4 tbsp butter Powdered sugar for garnish Optional: ¼ cup blackberry compote (see recip…
