Ingredients: 6 eggs 1 cup whole milk 1 teaspoon vanilla extract 1 teaspoon sea salt 1 loaf brioche, cut into thick 1-inch slices For caramel sauce: 8 tablespoons unsalted butter 1 cup brown sugar (dark or light) 1 cup heavy cream Optional additions: 1/4 cup chopped walnuts or almon…
Ingredients: For the French toast: 6 large slices French bread 3/4 cup fresh squeezed orange juice 1/2 cup half and half 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1-2 tablespoons butter For the Blueberry Orange Sauce: 1 cup fresh squee…
Ingredients: 12 tablespoons (1 1/2 sticks) salted butter, at room temperature 6-8 large croissants 2 cups fresh blueberries 1 cup sugar + 1/4 cup for sprinkling 6 large eggs, at room temperature 2 1/2 cups heavy cream 2 tablespoons pure vanilla extract 1 teaspoon salt Optional …
Ingredients: For the French Toast: 24 Hawaiian rolls, cut horizontally and into sections of 4 rolls 3 eggs 2/3 cup heavy cream or half and half 1 teaspoon cinnamon 2 tablespoons sugar 2 tablespoons butter For the Scrambled Eggs: 8 eggs 2 tablespoons heavy cream 2 teaspoons hot s…
Ingredients: 1 (12-14-ounce) loaf French bread, sourdough bread, or challah, sliced into 1-inch-wide slices 6 large eggs 1 cup apple cider 1 cup whole milk 1/2 cup packed light or dark brown sugar 1/2 teaspoon fresh orange zest 1 teaspoon pure vanilla extract Pinch of cinnamon Pinch of sa…
Ingredients: 10-12 ounces stale bread, cut into large cubes 1/4 cup unsalted butter, melted 2/3 cup firmly packed brown sugar 1 cup pumpkin purée 6 large eggs 2 cups milk 1 tablespoon vanilla extract 2 teaspoons pumpkin pie spice 1/4 teaspoon salt For the streusel topping: 1/2 cup all-pur…
Ingredients For the Brioche French Toast: 1/2 cup butter 3 large eggs 2 large egg yolks 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 3 tbsp sugar 1/4 cup milk 1/3 cup heavy cream 2 tsp vanilla extract 8 slices brioche For the Blueberry Compote: 2 cups blueberries (fresh or frozen) 1/4 cu…
Ingredients For the Stuffed French Toast: 8 slices thick bread (brioche or challah, 1-inch thick) 8 oz whipped cream cheese 3 large eggs, beaten 1 ½ cups skim milk 1 tsp cinnamon ½ tsp vanilla extract 4 tbsp butter Powdered sugar for garnish Optional: ¼ cup blackberry compote (see recip…
