Chicken Alfredo Little Caesars Crazy Puffs

Ingredients:

• 1 (12.4-ounce) can Pillsbury classic pizza crust
• 2 cups diced rotisserie chicken
• 8 strips crispy bacon
• 2.5 cups shredded mozzarella cheese
• 1 stick (8 tablespoons) butter
• 6 cloves garlic, minced
• 2.5 cups heavy cream
• 3/4 cup grated Parmesan cheese
• 1-2 teaspoons red pepper flakes
• Salt and pepper to taste

Instructions:

1. Prepare Alfredo Sauce: In a skillet, melt butter over medium-low heat. Add garlic and sauté until fragrant. Pour in heavy cream, whisking to combine. Simmer until thickened. Stir in Parmesan cheese, red pepper flakes, salt, and pepper.
2. Assemble Pizza Puffs: Preheat oven to 425°F (400°F for thin crust). In a small bowl, combine butter and garlic. Heat in the microwave until partially melted. Brush this mixture into muffin pan cups.
3. Layer ingredients: Roll out pizza dough into a rectangle. Cut into 12 equal circles. Press dough into muffin cups. Add a thin layer of mozzarella cheese, diced chicken, a dollop of Alfredo sauce, and bacon pieces. Top with more mozzarella cheese.
4. Bake: Bake for 10-14 minutes, or until golden brown. Brush with melted garlic parmesan butter before serving.

Tips:

• Make-ahead: Prepare Alfredo sauce in advance and store in the refrigerator.
• Customize toppings: Add other ingredients like mushrooms, onions, or spinach.
• Serve hot: Enjoy Pizza Puffs warm for the best flavor and texture.

Keywords: pizza puffs, chicken parmesan, appetizer, party food, easy recipe, homemade, cheesy, delicious, savory

Enjoy your delicious and cheesy Chicken Parmesan Pizza Puffs!