General Tso’s Cauliflower (Baked or Air Fried)

Ingredients:

• 1 head cauliflower, cut into bite-sized florets
• 1/2 cup flour
• 2 large eggs, whisked
• 1 cup panko breadcrumbs
• 1/4 teaspoon each salt and pepper
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh grated ginger
• 1/2 cup vegetable broth
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch dissolved in 2 tablespoons cold water

Optional additions:

• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green onions
• 1/4 teaspoon red pepper flakes

Instructions:

1. Preheat oven: Preheat oven to 400°F (204°C).
2. Prepare cauliflower: Cut cauliflower into bite-sized florets.
3. Dredge cauliflower: In separate bowls, coat cauliflower florets in flour, then egg, then panko breadcrumbs seasoned with salt and pepper.
4. Bake cauliflower: Set breaded cauliflower on a parchment paper-lined baking sheet. Bake for 15-20 minutes, or until crispy.
5. Make sauce: In a small saucepan over medium heat, add sesame oil, garlic, and ginger. Cook for 2 minutes, until fragrant. Add remaining sauce ingredients except cornstarch mixture. Whisk to combine and bring to a simmer. Slowly pour in cornstarch mixture until thickened.
6. Assemble: Drizzle sauce over baked cauliflower and gently toss to evenly coat. Serve cauliflower over warm rice or quinoa.

Optional additions:

• For extra flavor: Add chopped red bell pepper, green onions, or red pepper flakes.
• For a richer texture: Add a tablespoon of honey or maple syrup to the sauce.
• For a spicier kick: Increase the amount of red pepper flakes.

Enjoy your delicious General Tso's Cauliflower!