Homemade Chili Cheese Tortilla Chips

 

Ingredients:

• 10 corn tortillas (about 5.5 inch diameter)
• 1 tablespoon cheddar cheese powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon granulated onion
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon salt, plus more for sprinkling
• Avocado oil, for frying

Optional additions:

• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika
• 1 tablespoon nutritional yeast

Instructions:

1. Prepare tortillas: Lay corn tortillas out in a single layer on paper towels for 30 minutes to dry. Cut tortillas into triangle wedges.
2. Make seasoning mix: In a small bowl, combine cheddar cheese powder, chili powder, cumin, paprika, onion powder, garlic powder, and salt.
3. Heat oil: Place a large cast iron skillet or other heavy-bottomed skillet on the stove and fill with avocado oil. Heat to 360°F (180°C).
4. Fry tortillas: Line a baking sheet with paper towels. Carefully add a batch of corn tortilla wedges to the hot oil and fry for 3 minutes, moving them around with tongs.
5. Season and drain: Remove chips from oil and place on paper towels. Sprinkle with salt.
6. Repeat with remaining tortillas: Add another batch of tortilla wedges to the hot oil. Season and drain. Repeat until all tortillas are fried.
7. Toss with seasoning mix: Place fried tortilla chips in a large bowl. Sprinkle with chili cheese seasoning mix and toss gently.
8. Serve: Serve immediately or store leftovers in a ziplock bag for up to 3 days.

Optional additions:

• For extra flavor: Add cayenne pepper or smoked paprika to the seasoning mix.
• For a cheesy flavor: Add more cheddar cheese powder or nutritional yeast.
• For a spicier kick: Add a pinch of red pepper flakes or chili powder.
• For a tangy taste: Add a pinch of lime zest or lemon zest to the seasoning mix.

Enjoy your delicious and homemade Chili Cheese Tortilla Chips!