Ingredients: 10 corn tortillas (about 5.5 inch diameter) 1 tablespoon cheddar cheese powder 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon granulated onion 1/2 teaspoon granulated garlic 1/2 teaspoon salt, plus more for sprinkling Avocado oi…

Ingredients: 1 cup chorizo and bean mixture 2 flour tortillas 1 cup shredded cheddar cheese 1/4 cup sour cream 1/4 cup Greek yogurt Salt and pepper to taste 2 tablespoons melted butter Additional sour cream for serving Instructions: Prepare tortillas: Spread sour cream and Greek yogurt o…

Ingredients 4 burrito-size flour tortillas 1 cup thick salsa 2 large eggs 1/2 cup grated Mexican-blend cheese 1 tablespoon extra virgin olive oil 1 cup cherry tomatoes 1 small avocado , pitted and sliced 1/4 cup chopped fresh cilantro leaves 2 tablespoons crumbled cotija cheese Optional t…

Ingredients For the Samosas: 2 tbsp extra virgin olive oil , divided 240g cooked chickpeas (1x 400g can of chickpeas, drained and rinsed) ½ onion , chopped 3 garlic cloves , crushed 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp ground coriander 1 tsp garam masala 2 tsp chaat masala powder …

Ingredients For the Chicken and Vegetables: 2 tablespoons extra virgin olive oil 1 1/2 pounds boneless chicken breasts or thighs, thinly sliced 2 tablespoons smoked paprika 2 teaspoons chili powder or Tajin 2 teaspoons cumin Kosher salt and black pepper, to taste 3 cloves garlic, choppe…

Ingredients For the Vegetables and Seasonings: 1 yellow onion, peeled and quartered 6 cloves of garlic, skin on 6 small tomatillos, peeled 3 poblano peppers 1 jalapeño Kosher salt and pepper (to taste) For the Main Ingredients: 2½ cups low-sodium chicken broth ¾ pound boneless, skinless c…