Instant Pot Calamari Stew

Ingredients:

• 1 pound calamari/squid, sliced
• 1 tablespoon olive oil
• 3 cloves garlic, sliced
• 1 tablespoon tomato paste
• 1 tablespoon hot sauce/Sriracha
• 1 cup pepperoncini, whole (or other preserved or fresh peppers)
• 1 cup tomato sauce
• 1/2 cup water
• Fresh lemon, sliced
• Fresh parsley, minced

Optional additions:

• 1/4 cup chopped fresh basil
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon red pepper flakes

Instructions:

1. Prepare calamari: Wash and dry calamari thoroughly. Slice calamari thinly. Season with salt, pepper, and red pepper flakes. Squeeze with fresh lemon and set aside.
2. Sauté aromatics: Turn Instant Pot to sauté mode. Add oil and garlic, cook for 1-2 minutes until fragrant.
3. Add sauce ingredients: Add tomato paste, hot sauce, tomato sauce, and water. Stir.
4. Combine ingredients: Add calamari and pepperoncini. Stir.
5. Cook under pressure: Cover Instant Pot, lock lid, turn off sauté mode, and cook on high pressure for 15 minutes. Let pressure release naturally for 10 minutes.
6. Serve: Transfer calamari stew to a bowl. Garnish with fresh parsley and fresh lemon juice.

Optional additions:

• For extra flavor: Add chopped fresh basil, crumbled feta cheese, or red pepper flakes.
• For a richer texture: Add a dollop of Greek yogurt or a spoonful of crème fraîche.
• For a spicier kick: Increase the amount of red pepper flakes or hot sauce.

Enjoy your delicious Calamari Stew!