Ingredients: For the enchilada sauce: 3 tablespoons butter 3 tablespoons all-purpose flour 1 tablespoon tomato paste 2 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1 chicken bouillon cube Salt to taste 3 cups chi…

Ingredients 1 lb chorizo (or soyrizo for a vegan option) 1 red bell pepper, chopped 1 poblano pepper, chopped* (or green bell pepper) ½ white onion, chopped 1 (4 oz) can diced green chiles, drained (mild or hot) 10 eggs 1¼ cups milk 1-1½ cups shredded cheese (plus extra for the top) 2½ cu…

Ingredients (Metric / US Customary) • 300g (10.5 oz) pasta (rigatoni, penne, or fusilli work best) • 1 tbsp olive oil • 1 medium onion, finely diced • 1 red bell pepper, diced • 130g (4.5 oz) chorizo, diced (pre-diced saves time!) • 400ml (1 3/4 cups) passata • 75ml (1/3 cup) double cream…

Ingredients (Metric / US Customary) • 1 tbsp olive oil • 500g (1 lb) chicken breast, cut into bite-sized pieces • 1 onion, diced • 1 stick of celery, sliced • 1 red pepper, chopped • 1 green pepper, chopped • 130g (4.5 oz) diced chorizo • 2 cloves garlic, crushed • 2 tsp Cajun seasoning (…