Pan-Seared Garlic Butter Steak

Ingredients:

• 2 ribeye steaks, about 1-inch thick
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Juice of half a lemon

Optional additions:

• 1/4 cup chopped shallots
• 1/4 cup red wine
• 1 tablespoon Worcestershire sauce

Instructions:

1. Season steaks: Season steaks generously with salt and pepper.
2. Heat skillet: Heat olive oil in a heavy skillet over high heat until very hot.
3. Sear steaks: Place steaks in the skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4. Add aromatics: In the last minute of cooking, add butter, garlic, thyme, rosemary, and optional additions (shallots, red wine, Worcestershire sauce) to the pan.
5. Make herb butter: Spoon the melted herb butter continuously over the steaks for the final minute.
6. Finish and serve: Squeeze lemon juice over the steaks and let them rest for 5 minutes before serving.

Optional additions:

• For extra flavor: Add chopped shallots, red wine, or Worcestershire sauce to the pan.
• For a richer sauce: Use a combination of butter and olive oil.
• For a spicier kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.

Please note: Cooking times may vary depending on the thickness of the steaks and your desired level of doneness. Use a meat thermometer to ensure the steaks are cooked to your liking.

Enjoy your delicious Ribeye Steak!