Ranch Smashed Baby Carrots With Parmesan

Ingredients:

• 16 ounces baby carrots
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 tablespoons ranch seasoning mix

Optional additions:

• 1/4 cup chopped spinach or kale
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon red pepper flakes

Instructions:

1. Boil carrots: Bring a large pot of water to a boil. Carefully add carrots and boil until fork-tender (about 10 minutes). Drain well and pat dry.
2. Preheat oven: Preheat oven to 400°F (204°C).
3. Prepare baking sheet: Sprinkle 1 cup grated Parmesan cheese evenly over a parchment-lined baking sheet.
4. Smash carrots: Set dried carrots on top of the Parmesan, spacing them out. Use a cup to gently but firmly smash each carrot to flatten.
5. Add toppings: Brush carrots with olive oil and sprinkle with ranch seasoning mix. Add optional additions like spinach, kale, feta cheese, or red pepper flakes.
6. Bake: Bake for 15-20 minutes, or until cheese is melty and golden brown at the edges.
7. Serve: Let cool slightly, then tear into pieces and serve warm.

Optional additions:

• For extra flavor: Add spinach, kale, crumbled feta cheese, or red pepper flakes.
• For a richer texture: Use a combination of Parmesan and Gruyère cheese.
• For a spicier kick: Add a pinch of cayenne pepper to the ranch seasoning mix.

Enjoy your delicious Parmesan Crusted Smash Carrots!