Easy Marinated Olives with Garlic and Herbs

Ingredients:

• 4 cloves garlic, thinly sliced
• 4 bay leaves
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• 1 teaspoon fennel seeds, slightly crushed
• 1 lemon, zested
• 1 cup olive oil
• 1 pound mixed olives

Optional additions:

• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon red pepper flakes

Instructions:

1. Combine ingredients: In a medium saucepan, combine garlic, bay leaves, rosemary, thyme, fennel seeds, lemon zest, and olive oil.
2. Cook: Set over medium-low heat and cook for about 5 minutes, or until fragrant. If it begins to simmer or smoke, reduce heat.
3. Assemble: Place olives in a large, heat-safe bowl. Pour olive oil mixture over olives. Add the juice of 1/2 lemon and gently toss to combine.

Optional additions:

• For extra flavor: Add chopped sun-dried tomatoes, crumbled feta cheese, or red pepper flakes.
• For a spicier kick: Increase the amount of red pepper flakes.
• For a sweeter taste: Add a drizzle of honey or maple syrup.

Enjoy your delicious Marinated Olives!