Sweet Potato Casserole

Ingredients:

Sweet Potato Casserole:

• 3-4 pounds sweet potatoes, peeled and cubed
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons softened butter
• 1/2 cup milk
• 1/2 teaspoon vanilla extract

Pecan Streusel Topping:

• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons softened butter
• 1/2 cup chopped pecans

Instructions:

1. Prep the Sweet Potatoes:

   • Boil cubed sweet potatoes until tender.
   • Drain the water.

2. Make the Casserole Filling:

   • In a large bowl, combine sugar, eggs, salt, butter, milk, and vanilla.
   • Mash the cooked sweet potatoes and add to the mixture.
   • Mix until smooth.

3. Prepare the Streusel Topping:

   • Combine brown sugar, flour, and butter in a bowl.
   • Cut in the butter until the mixture is crumbly.
   • Stir in the pecans.

4. Assemble and Bake:

   • Transfer the sweet potato mixture to a 9x13 inch baking dish.
   • Sprinkle the streusel topping evenly over the casserole.
   • Bake in a preheated 325°F (165°C) oven for 30 minutes.

Tips and Substitutions:

• Sweet Potato Variety: You can use any type of sweet potato, such as garnet or yams.
• Topping: For a different flavor, try using cinnamon, nutmeg, or ginger in the streusel topping.
• Dairy-Free: Use dairy-free butter and milk alternatives.
• Nut-Free: Substitute the pecans with chopped walnuts or almonds.
• Vegan: Use a vegan butter substitute and a flax egg replacement.
• Serving Suggestion: Serve warm with whipped cream or vanilla ice cream.

Enjoy your delicious Sweet Potato Casserole!