Bacon Cheeseburger Meatloaf

Ingredients:

• 1 1/2 lbs ground beef
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup mustard
• 2 tablespoons Worcestershire sauce
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs, beaten
• Salt and pepper to taste

For the Topping:

• 1/2 cup ketchup
• 1 tablespoon mustard
• 2 tablespoons brown sugar

Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Combine Ingredients: In a large bowl, combine ground beef, bacon, cheddar cheese, breadcrumbs, ketchup, mustard, Worcestershire sauce, onion, garlic, eggs, salt, and pepper. Mix well.
3. Shape Loaf: Transfer the mixture to the prepared loaf pan and shape into a loaf.
4. Prepare Topping: In a small bowl, combine ketchup, mustard, and brown sugar.
5. Top and Bake: Spread the topping over the meatloaf. Bake for 1 hour, or until a thermometer inserted into the center reads 165°F (74°C).
6. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving.

Tip: For a more flavorful meatloaf, try adding some chopped fresh herbs like parsley or thyme to the meatloaf mixture.

Enjoy your delicious homemade meatloaf!