Gourmet Crack Burgers

Ingredients:

• 1 lb ground beef (80/20 blend recommended)
• 3 tbsp cream cheese, softened
• 2 tbsp ranch seasoning mix
• 1/4 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato slices, red onion slices (for serving)
• Mustard, mayonnaise, ketchup (optional, for serving)

Instructions:

1. Combine Ingredients: In a large bowl, combine ground beef, cream cheese, ranch seasoning, bacon, cheddar cheese, salt, and pepper. Mix well.
2. Form Patties: Divide the mixture into 4 equal portions and form into patties.
3. Grill: Preheat your grill or stovetop grill pan to medium-high heat. Grill patties for 4-5 minutes per side, or until desired doneness.
4. Toast Buns: Lightly toast the hamburger buns on the grill.
5. Assemble Burgers: Place cooked patties on toasted buns. Top with lettuce, tomato, onion, and your preferred condiments.

Tips:

• For extra flavor, marinate the ground beef in your favorite marinade before cooking.
• To prevent the burgers from drying out, avoid pressing down on them while cooking.
• Experiment with different cheeses, such as pepper jack or Swiss, to add variety to your burgers.
• Consider adding a fried egg or avocado to your burger for a gourmet twist.

Enjoy your delicious and juicy crack burgers!