Banana Tarte Tatin with Chopped Nuts

Ingredients:

For the Pastry:

• 1.25 cups all-purpose flour
• 1/4 teaspoon kosher salt
• 1 1/2 teaspoons granulated sugar
• 1/2 cup unsalted butter, cold and cubed

For the Caramel:

• 2/3 cup granulated sugar
• 3 tablespoons unsalted butter

For the Filling:

• 3 large bananas, sliced

For the Topping:

• 1/3 cup chopped walnuts or pecans

Instructions:

Make the Pastry:

1. Combine Dry Ingredients: In a bowl, whisk together flour, salt, and sugar.
2. Cut in Butter: Add cold butter cubes and cut into the flour mixture until it resembles coarse crumbs.
3. Form Dough: Gradually add ice water, a tablespoon at a time, until the dough comes together.
4. Chill Dough: Wrap the dough in plastic wrap and chill for at least 30 minutes.

Prepare the Caramel:

1. Melt Sugar: In a medium saucepan, heat granulated sugar over medium heat. Swirl the pan occasionally to distribute the sugar evenly.
2. Add Butter: Once the sugar has melted and turned a deep amber color, carefully add butter. Stir until combined.
3. Pour Caramel: Pour the caramel into a greased 9-inch pie plate.

Assemble and Bake:

1. Roll Out Dough: Roll out the chilled dough on a lightly floured surface to a 9-inch circle.
2. Place Dough: Carefully drape the dough over the caramel and bananas. Tuck the edges of the dough into the pan.
3. Bake: Bake in a preheated 425°F (220°C) oven for 20-25 minutes, or until the crust is golden brown.
4. Serve: Let cool slightly before serving.

Tip: For a richer flavor, consider adding a dollop of whipped cream or a scoop of vanilla ice cream to each serving.

Enjoy your delicious banana caramel tart!