Skip to main content
Showing posts with the label tatin

Banana Tarte Tatin with Chopped Nuts

Ingredients: For the Pastry: 1.25 cups all-purpose flour 1/4 teaspoon kosher salt 1 1/2 teaspoons granulated sugar 1/2 cup unsalted butter, cold and cubed For the Caramel: 2/3 cup granulated sugar 3 tablespoons unsalted butter For the Filling: 3 large bananas, sliced For the Top…

Banana Tarte Tatin

Ingredients: 60g (½ cup) caster sugar 45g (3 tablespoons) unsalted butter ½ teaspoon salt 3-4 ripe but firm bananas 30g (⅓ cup) pecans, roughly chopped 250g (8.82 oz) puff pastry, ready-rolled Yogurt, crème fraîche, or ice cream, for serving Instructions: Preheat oven: Preheat your oven …

Salted caramel tarte tatin

Ingredients: 8 braeburn apples 200g golden caster sugar 50g unsalted butter ½ teaspoon flaky sea salt 375g block all-butter puff pastry Plain flour for dusting Instructions: Prepare the Caramel: Peel, core, and halve apples. Place sugar in a 20cm ovenproof frying pan with 50ml water. Me…