Chicken and Broccoli Casserole!

Ingredients:

• 4 large russet potatoes, cubed
• 2 cups cooked chicken, diced
• 1 head broccoli, cut into florets
• 1 cup sour cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 cup bread crumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat oven: Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. Cook potatoes and broccoli: Boil potatoes until tender. Blanch broccoli florets in boiling water for 3 minutes. Drain both.
3. Make the sauce: In a large bowl, whisk together sour cream, milk, cheddar cheese, Parmesan cheese, garlic powder, onion powder, and black pepper.
4. Combine ingredients: Add cooked potatoes, chicken, and broccoli to the sauce. Mix well.
5. Prepare topping: Combine breadcrumbs with melted butter.
6. Assemble casserole: Pour the mixture into the prepared baking dish. Sprinkle with breadcrumb topping.
7. Bake: Bake for 25-30 minutes, or until golden brown and bubbly.

Optional Additions:

• For extra flavor: Add a pinch of nutmeg or cayenne pepper to the sauce.
• For a richer texture: Use a combination of heavy cream and milk in the sauce.
• For a healthier option: Use low-fat cheese and non-fat Greek yogurt.

Enjoy your delicious Chicken and Broccoli Casserole!