Ingredients:
- 1 ⅓ cups sour cream
- 1 ⅓ cups mayonnaise
- 2 teaspoons dill weed
- 2 teaspoons Beau Monde seasoning
- 2 tablespoons parsley flakes
- 2 tablespoons onion flakes
Instructions:
- Combine Ingredients: In a medium mixing bowl, whisk together the sour cream, mayonnaise, dill weed, Beau Monde seasoning, parsley flakes, and onion flakes.
- Chill: Refrigerate the dip overnight or for at least 2 hours to allow the flavors to meld.
- Serve: Serve with your choice of vegetables, crackers, or bread.
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