Cilantro-Lime Chicken Bowls with Peach Salsa

Ingredients:

For the Peach Salsa:

• 3 medium peaches, pitted and diced
• 1 red bell pepper, diced
• 1/4 cup red onion, diced
• 3 green onions, finely chopped
• 1/2 bunch cilantro, chopped
• 2 tablespoons lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt

For the Cilantro-Lime Chicken:

• 1 pound boneless, skinless chicken breasts, sliced
• 1/2 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 tablespoon butter
• Fresh cilantro, for garnish
• Lime wedges, for garnish

Instructions:

1. Make the Peach Salsa: Combine all ingredients in a bowl and mix well.
2. Season the Chicken: Season the chicken with paprika, chili powder, salt, and pepper.
3. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through. Add lime juice and honey, and cook until the sauce thickens.
4. Serve: Serve the chicken over rice with the peach salsa. Garnish with cilantro and lime wedges.

Enjoy!