Indian-Spiced Grilled Chicken Skewers

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 2 teaspoons grated ginger
• 2 tablespoons soy sauce
• 2 teaspoons yellow curry powder
• 1 teaspoon turmeric
• 2 teaspoons coriander
• 2 teaspoons chili powder
• 1/4 cup coconut milk
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 teaspoons brown sugar
• Red pepper flakes (optional, for spice)
• Chopped cilantro
• Lime wedges
• Chopped peanuts

Instructions:

1. Marinate Chicken: Combine all ingredients in a bowl. Add chicken and marinate for at least 30 minutes, or up to 24 hours.
2. Grill or Skewer:
   • Grill: Grill chicken skewers over medium-high heat for 8-10 minutes per side, or until cooked through.
   • Skillet: Cook chicken in a skillet over medium-high heat, turning occasionally, until cooked through.
3. Serve: Serve immediately, garnished with cilantro, lime wedges, and peanuts.

Optional: Serve with rice, naan, or a side salad.