Ingredients:
- 1 large frozen ripe banana, sliced
- Zest from 1 small lime or key lime
- 2 tablespoons fresh lime or key lime juice
- ½ cup vanilla or coconut Greek yogurt
- ½ cup light coconut milk (or milk of choice)
- 1/2 cup fresh spinach
- ½ teaspoon vanilla extract
- Optional: 1-2 teaspoons maple syrup or honey
For Serving:
- Extra lime wedge
- Graham Cracker Crumbs
- Whipped cream
- Shredded Toasted Coconut
Instructions:
- Prep the Glass: Wet the rim of the glass with a lime wedge and dip it into graham cracker crumbs.
- Blend the Smoothie:
- Add all ingredients (frozen banana, lime zest, lime juice, yogurt, milk, spinach, and vanilla extract) to a high-powered blender.
- Blend until smooth, adding more milk to thin if necessary.
- Taste and add sweetener if desired.
- Serve: Pour the smoothie into the prepared glass, top with whipped cream, and sprinkle with shredded toasted coconut.
Tips:
- Dairy-Free Option: Use a coconut-based yogurt or a dairy-free vanilla yogurt.
- Protein Boost: Add a scoop of vanilla protein powder.
- Spinach: Feel free to add more spinach for a nutrient boost.
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