Crock Pot Pork Chops and Potatoes

Ingredients:

• 4 bone-in pork chops
• 1 lb small potatoes, halved
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Season Pork Chops: Season the pork chops with salt, pepper, and thyme.
2. Layer Ingredients:
   • Place sliced onions and minced garlic in the bottom of the crockpot.
   • Add the seasoned pork chops on top of the onion and garlic.
   • Arrange the halved potatoes around and on top of the pork chops.
3. Add Liquid:
   • Whisk together chicken broth and Worcestershire sauce.
   • Pour the mixture over the ingredients in the crockpot.
4. Cook:
   • Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
5. Serve: Serve hot, garnished with fresh herbs if desired.

Tips:

• Bone-In vs. Boneless: Bone-in pork chops tend to be more flavorful and juicy.
• Potato Variety: You can use any type of potato, but smaller potatoes like Yukon Gold or red potatoes work well.
• Flavor Variations: Add other herbs and spices, such as rosemary, sage, or paprika, to customize the flavor.
• Thickening Sauce: If you prefer a thicker sauce, remove the pork chops and potatoes and thicken the remaining liquid with a cornstarch slurry.
• Side Dish: Serve with a side of steamed vegetables or a green salad.

Enjoy this easy and delicious Crockpot Pork Chops and Potatoes!