Crockpot Ham Green Beans and Potatoes

Ingredients:

• 2 lbs fresh green beans
• 2 lbs ham, diced
• 4 baking potatoes, diced
• 1 small onion, diced
• 3 cups water
• Pepper, to taste

Instructions:

1. Prepare Ingredients: Dice the ham, onion, and potatoes into bite-sized pieces.
2. Combine in Crockpot: Add the diced ham, onion, potatoes, and green beans to the crockpot.
3. Add Liquid and Season: Pour in 3 cups of water, ensuring the ingredients are just covered. Season with pepper to taste.
4. Cook: Set the crockpot to low and cook for 6-8 hours, or until the potatoes are tender.
5. Serve: Serve hot.

Tips:

• Fresh vs. Frozen Green Beans: You can use either fresh or frozen green beans. If using frozen, thaw them before adding them to the crockpot.
• Ham: Use a high-quality ham for the best flavor. You can also use leftover ham from a holiday meal.
• Potatoes: For a creamier texture, consider adding a can of cream of mushroom soup or a cup of milk to the crockpot.
• Seasonings: Customize the flavor by adding other seasonings like garlic powder, onion powder, or a pinch of red pepper flakes.
• Serving Suggestions: Serve with a side of crusty bread or a green salad.

Enjoy this comforting and easy Crockpot Ham and Potato Bake!