Fajita Chicken Casserole

Ingredients:

• 3 cups cooked chicken, shredded
• 2 bell peppers, thinly sliced
• 1 onion, thinly sliced
• 1 cup frozen corn, thawed
• 1 (15 oz) can black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 (10 oz) can diced tomatoes with green chilis, undrained
• 1 tablespoon fajita seasoning

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. Combine Ingredients:
   • In a large bowl, combine the shredded chicken, bell peppers, onion, corn, black beans, diced tomatoes, and fajita seasoning. Mix well.
3. Assemble Casserole:
   • Transfer the mixture to the prepared baking dish.
   • Sprinkle with shredded cheddar cheese.
4. Bake:
   • Cover the dish with aluminum foil and bake for 25 minutes.
   • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.  
5. Serve: Serve hot, optionally garnished with fresh cilantro, sour cream, or avocado slices.

Tips:

• Pre-Cooked Chicken: Use leftover cooked chicken or rotisserie chicken for convenience.
• Vegetable Variations: Add other vegetables like zucchini, broccoli, or spinach to the casserole.
• Spice It Up: Adjust the spice level by adding more or less fajita seasoning, or use a hotter variety of chili peppers.
• Toppings: Customize your casserole with your favorite toppings like salsa, guacamole, or hot sauce.
• Serving Suggestion: Serve with rice, tortilla chips, or a side salad.

Enjoy this easy and flavorful Chicken Fajita Casserole!