Delicious Creamy Pesto Chicken Recipe

Ingredients:

• 4 skinless, boneless chicken breasts
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 cup fresh cherry tomatoes
• ½ cup basil pesto (homemade or store-bought)
• ½ cup heavy cream
• ¼ cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the Oven:

   • Preheat the oven to 375°F (190°C).

2. Prepare the Chicken:

   • Season the chicken breasts with salt and pepper on both sides.

3. Sear the Chicken:

   • Heat olive oil in a large ovenproof skillet over medium-high heat.
   • Add the chicken breasts and sear them until golden brown on both sides, about 3-4 minutes per side.
   • Remove the chicken from the skillet and set it aside.

4. Prepare the Sauce:

   • In the same skillet, add the cherry tomatoes, pesto, minced garlic, and heavy cream.
   • Stir to combine and bring to a simmer.
   • Add the freshly grated Parmesan cheese and cook for 2-3 minutes, allowing the sauce to thicken slightly and for the tomatoes to begin bursting.

5. Combine Chicken with Sauce:

   • Return the seared chicken breasts to the skillet, spooning the sauce over the chicken.

6. Bake:

   • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), and the tomatoes are soft and roasted.

7. Garnish and Serve:

   • Garnish with fresh basil leaves before serving.
   • Serve with your choice of side—perhaps pasta, rice, or roasted vegetables.

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Enjoy your creamy pesto chicken! It's a perfect balance of rich flavors with a nice burst of freshness from the tomatoes and basil. Let me know if you need any tips or have any questions while cooking!