Ingredients:
- 1 lb. (450g) ground beef (lean or regular)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 package (20 oz) refrigerated cheese tortellini
- 1 cup beef broth
- 2 tablespoons unsalted butter
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
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Brown the Beef:
- Heat a large skillet over medium heat. Add the olive oil and ground beef, cooking until the beef is browned. Break it up with a spoon as it cooks.
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Add Seasonings:
- Stir in the minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Cook for another minute until fragrant.
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Cook the Tortellini:
- Add the cheese tortellini and beef broth to the skillet. Bring to a simmer, cooking for 5-7 minutes, stirring occasionally, until the tortellini is tender and has absorbed some of the broth.
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Make It Creamy:
- Stir in the unsalted butter, allowing it to melt and create a creamy sauce that coats the tortellini and beef mixture.
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Add the Spinach:
- Toss in the fresh spinach and cook until it wilts down, about 1-2 minutes.
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Cheesy Finish:
- Sprinkle the grated Parmesan cheese over the mixture, stirring until it's melted and the sauce is rich and creamy.
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Serve and Enjoy:
- Garnish with chopped parsley and serve hot.
Why You’ll Love This Recipe:
- Easy & Quick: Ready in just 35 minutes.
- One-Pan Meal: Less cleanup, more flavor!
- Creamy & Cheesy: A decadent combination of butter and Parmesan.
- Family-Friendly: A comforting meal that everyone can enjoy.
- Protein-Packed: Ground beef and cheese tortellini provide a filling meal.
This is the perfect dish for a busy weeknight or a cozy weekend dinner. Enjoy the rich, creamy sauce and tender tortellini with that comforting beef flavor! Let me know if you need any tips or substitutions!
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