Ingredients: For the Salmon: 2 lb salmon fillets (skin-on) 1 teaspoon smoked paprika ½ teaspoon dried oregano ½ teaspoon dried parsley ¼ teaspoon red chili flakes ¼ teaspoon salt 3 tablespoons olive oil (divided) For the Mediterranean Rice: 1.5 cups cooked jasmine rice 15 oz canned chickp…