Ingredients: For the Veggies: 2 zucchini, sliced 2 tablespoons olive oil Salt and pepper to taste 1.5 cups corn kernels (from about 3 corn cobs) For the Garlic Butter Chicken: 1 pound boneless, skinless chicken breasts, sliced 1/2 teaspoon smoked paprika 1/2 teaspoon chili powder 1/4 teas…
Ingredients: 1 Tbsp olive oil 2 lb. bone-in, skin on chicken thighs, skins removed, excess fat trimmed Salt and black pepper 1 3/4 cups chopped yellow onion (1 large) 1 1/2 cups chopped carrots (about 4 medium) 1 cup chopped celery (about 3 ribs) 1 Tbsp minced garlic (3 cloves) 4 …
Ingredients: 5-6 ears of corn, husked and removed from the cob 1/3 cup mayonnaise 1 garlic clove, minced 1 lime, juiced and zested 1/3 cup sliced scallions 1/3 cup grated cotija cheese 1/4 cup cilantro, minced 1 jalapeño, diced 1/2-1 teaspoon chili powder 1/2-1 teaspoon Tajín se…
Ingredients: 4 boneless, skinless chicken breasts, cutlets (about 3/4 inch thick) 1 large egg, beaten 1/4 cup all-purpose flour or gluten-free flour Kosher salt and black pepper 3 tablespoons extra virgin olive oil 2 tablespoons salted butter 4 ears corn, kernels removed from the cob 2 cl…
Ingredients: 4 chicken fillets 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon garlic powder 2 tablespoons olive oil 5.5 ounces spicy Spanish chorizo, diced 9 ounces canned corn kernels, drained 2 garlic cloves, minced, divided 1 teaspoon dried oregano 1 table…
Ingredients: 4 corn cobs (about 3-4 cups) 1 cup cherry tomatoes, halved or quartered ⅓ of a small red onion, chopped 2 tablespoons cilantro, chopped (leaves & stems) 3-4 limes, juiced (or enough to coat the salad) 1-2 avocados, diced Salt to taste Black pepper to taste Instructions: B…
Ingredients: For the Corn: 3 ears of corn (longer ears preferred, husked and trimmed) 3 tbsp olive oil 1 tsp sweet paprika powder (or smoky paprika for a different flavor) 1 tsp garlic powder Salt and pepper to taste For the Aleppo Chili Butter: 3 tbsp vegan butter 1 tbsp olive oil 1 ½ …
Ingredients: For the Pasta and Chicken: 8 oz orecchiette pasta (or other short pasta) 1 lb skinless boneless chicken thighs 1 tsp Italian seasoning 1/2 tsp chili powder Salt and black pepper to taste 2 tbsp olive oil For the Salad Dressing: 1/3 cup basil pesto (store-bought or homemade) 3…
Ingredients: 12 oz. dry pasta (elbows, shellbows, or pasta of choice) 3 Tbsp. mayonnaise (avocado oil mayo recommended) 1/3 cup extra-virgin olive oil 2 Tbsp. fresh lemon juice 1 Tbsp. rice vinegar (or white wine vinegar) 3/4 tsp. garlic powder 1/2 tsp. smoked paprika 3/4 tsp. kosher sa…
Ingredients: 6 ears corn, kernels removed (about 3.5 cups corn) 10 strips bacon 1/4 cup green onions, chopped 1 cup sharp cheddar cheese, shredded 1 jalapeno, seeded and finely diced 1 clove garlic, grated or finely minced 1 cup jalapeno ranch dressing (store-bought or homemade, recipe fo…
Ingredients: 6 large eggs 1 medium carrot, grated 1 small sweet potato, sliced or grated 2 medium zucchini, thinly sliced or grated 1 cup grated tasty cheddar cheese 6 cloves garlic, crushed 1 teaspoon fresh thyme leaves 1 can (400g / 14 ounces) sweet corn kernels, drained 6-8 rashers o…
Ingredients For the Chicken Burgers: 1 ½ lb ground chicken meat (preferably thighs) 2 scallions, chopped 1 cup shredded cheese (Cheddar, Gouda, provolone) ¼ cup mayo ½ tsp salt ½ tsp pepper For the Avocado Corn Salsa: 1 large avocado, sliced 1 ear of fresh corn, husks and silks removed …
Ingredients: 2 tablespoons butter (plus extra for the dish) 1 cup finely chopped yellow onion 1 medium garlic clove, minced 4 cups fresh or thawed corn kernels (6 large ears) 2/3 cup milk (preferably half plant milk and half dairy milk or half and half) 2 cups (about 8 ounces) grated so…
Ingredients: 2 cups all-purpose flour 2 cups fine cornmeal 6 tablespoons granulated sugar (more or less to taste) 2 tablespoons baking powder 1 teaspoon salt 4 eggs, beaten 2 cups milk 1 stick (plus 1 teaspoon) salted butter, melted and cooled 4 tablespoons vegetable oil Instructions: P…
