Ingredients: Ribs: Pork back ribs : 3 ½ pounds, fat removed Dry Rub: Dried oregano : 2 teaspoons Black pepper : ½ teaspoon Salt : 1 teaspoon Granulated sugar : 1 tablespoon Wet Marinade: Onion : 1, diced Garlic : 4 cloves, minced Honey : ¼ cup Ketchup : ¼ cup Sriracha : 2 teaspoons Coarse…
