Ingrédients Sauce: 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon vegetarian oyster sauce (or regular oyster sauce) 1 teaspoon sugar ¼ teaspoon ground black pepper ½ teaspoon sesame oil Slurry: 1 tablespoon cornstarch 2 tablespoons water Stir-Fry: 1 lb (450 g) baby bok choy, c…