Ingredients: Sweet Watruschka Dough: 2 1/4 tsp (7 g) active dry yeast 2 tbsp (30 ml) warm water 1 cup (240 ml) milk 6 tbsp (75 g) granulated sugar 1 tsp kosher salt 2 egg yolks 4 cups (500 g) all-purpose flour 7 tbsp (100 g) salted butter, softened 1 large egg + 2 tbsp (30 ml) heavy cream…

Ingredients: For the Dough: 500g flour 180g milk 80g sugar 3g salt 3 eggs 1 tsp vanilla extract 90g soft butter 42g yeast (1 cube) 8g cardamom (coarsely ground) For the Filling: 150g butter (soft) 50g dark brown sugar (like muscovado) 30g sugar 10g cinnamon powder 5g cardamom (ground) Fo…