Ingredients: Sweet Watruschka Dough: 2 1/4 tsp (7 g) active dry yeast 2 tbsp (30 ml) warm water 1 cup (240 ml) milk 6 tbsp (75 g) granulated sugar 1 tsp kosher salt 2 egg yolks 4 cups (500 g) all-purpose flour 7 tbsp (100 g) salted butter, softened 1 large egg + 2 tbsp (30 ml) heavy cream…