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Showing posts with the label PUMPKIN

Individual Pumpkin Cheesecake

Ingredients: 1/2 package (4 oz) Neufchâtel cheese 1 large egg 1/4 cup fat-free Greek yogurt 1/4 cup cooked pumpkin puree 1/4 teaspoon vanilla extract 2 tablespoons unflavored whey protein powder 2 packets stevia 1/2 teaspoon pumpkin pie spice Instructions: Preheat Oven: Preheat…

Pumpkin Cheese Ball Recipe

Ingredients: 16 ounces cream cheese, softened 2 cups shredded sharp cheddar cheese 1/2 cup chopped pecans 1/4 cup chopped green onions 2 tablespoons Worcestershire sauce 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon cayenne pepper (opt…

Apple Pumpkin Streusel Muffins Small Batch

Ingredients: For the Streusel Topping: 3 tablespoons all-purpose flour 1 ½ tablespoons unsalted butter, cold and cut into cubes 1 ½ tablespoons light brown sugar 2 teaspoons granulated sugar 1/4 teaspoon ground cinnamon (or pumpkin pie spice) pinch salt 1 ½ tablespoons diced apples…

Molten Chocolate Pumpkin Muffins.

Ingredients: For the Molten Chocolate: 1 egg, at room temperature 1/4 cup granulated sugar 2 tablespoons unsweetened cocoa powder 3.2 ounces dark or semi-sweet chocolate, chopped 2 tablespoons melted salted butter For the Muffins: 1/2 cup melted coconut oil or salted butter 1/2 cu…

Pumpkin Risotto with Seared Scallops

Ingredients: For the Pumpkin Risotto: 15 ounces canned pumpkin puree 2 tablespoons heavy cream 2 tablespoons light brown sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch ground clove 1/4 cup chicken stock (vegetable stock is fine) 6 tablespoons unsalted butter, …

Harissa roast pumpkin with tahini sauce

Ingredients: 1 small pumpkin (or 1 large butternut squash), skin on, deseeded, and cut into 2.5-3 cm squares (900g net weight) 50g rose harissa 1 garlic clove, peeled and crushed 3 tbsp olive oil, plus extra for serving Salt and black pepper 60g tahini 2 tbsp soy sauce 1.5 tbsp li…

White Bean Pumpkin Turkey Chili

Ingredients: 2 pounds 99% lean ground turkey 1 small onion, chopped 3 cloves garlic, minced 1 teaspoon chili powder 2 bay leaves 1 1/2 tablespoons cumin 1 teaspoon oregano 2 (15-ounce) cans white northern or navy beans, rinsed and drained 15-ounce can pumpkin puree   4.5-ounce…

Pumpkin Pancake Muffins

Ingredients: 2 cups unbleached all-purpose flour 2 teaspoons baking powder 2 tablespoons monk fruit sweetener or granulated sugar 2 teaspoons pumpkin pie spice 1/2 teaspoon kosher salt 2 large eggs, room temperature 2 cups fat-free milk, unsweetened almond milk, or milk of choice …

Chorizo Pumpkin And Caramelised Onion Hand Pies

Ingredients: For the Hot-Water Pastry: 150g unsalted butter, chopped ⅔ cup (160ml) hot water 2½ cups (375g) plain flour, plus extra for dusting ½ teaspoon fine table salt For the Filling: 800g butternut pumpkin, peeled and chopped ⅓ cup (80ml) extra virgin olive oil Sea salt and cracked b…

Pumpkin Zucchini Bread with Cream Cheese Icing

Ingredients: Bread: 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon cinnamon 1 teaspoon ground cloves 3 large eggs 2 cups sugar 1/2 cup vegetable oil 1 3/4 cups pumpkin puree 2 cups grated zucchini Icing: 2 ounces cream cheese 1 tabl…

Pumpkin Zucchini Bread

Ingredients: 3 eggs 1 cup white sugar 1 cup brown sugar 1 cup pumpkin purée 1/2 cup melted butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg …

TRIPLE CHOCOLATE PUMPKIN BREAD

Ingredients: 1 1/3 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup butter 1/4 cup brown sugar 1/2 cup granulated sugar 2 eggs   1 cup pumpkin puree 1/2 cup milk chocolate chips 1/4 cup milk For the topping: …

Pumpkin French Toast Breakfast Casserole

Ingredients: 10-12 ounces stale bread, cut into large cubes 1/4 cup unsalted butter, melted 2/3 cup firmly packed brown sugar 1 cup pumpkin purée 6 large eggs 2 cups milk 1 tablespoon vanilla extract 2 teaspoons pumpkin pie spice 1/4 teaspoon salt For the streusel topping: 1/2 cup all-pur…

Roasted Pumpkin, Pickles and Mango Chutney Toastie

Ingredients: 400 grams pumpkin , peeled, seeded, and cut into 1cm-thick slices 2 tablespoons olive oil 2 teaspoons curry powder Sea salt and ground pepper , to taste 1 medium ciabatta loaf ½ cup cream cheese ½ cup purchased mango chutney 1 cup grated mozzarella 2 cups grated cheddar chees…

Roasted Pumpkin and Leek Risotto

Ingredients 1 small pumpkin , cut into 3 cm cubes 1 tbsp olive oil 1 tsp dried thyme 1 tsp dried sage 2 leeks (about 220g), cleaned and sliced 2 tbsp butter (vegan or dairy) 3 large cloves garlic , minced 1 tsp fresh thyme , chopped 120g Arborio rice 250ml white wine 900ml vegetable sto…

Spicy Pumpkin Soup (Vegan)

Ingredients (Metric / US Customary) • 1 tbsp olive oil • 2 onions, diced • 1 cm ginger, grated (or 1 tsp pre-chopped) • 2 garlic cloves, crushed • 2 tsp garam masala • 1 tsp ground cumin • 1 tsp turmeric • ½ tsp dried chili flakes (adjust to taste) • 1 kg (2.2 lbs) pumpkin, cubed • 500 ml…

Pumpkin Pie Cinnamon Buns

Ingredients: For the Dough: 500g flour 180g milk 80g sugar 3g salt 3 eggs 1 tsp vanilla extract 90g soft butter 42g yeast (1 cube) 8g cardamom (coarsely ground) For the Filling: 150g butter (soft) 50g dark brown sugar (like muscovado) 30g sugar 10g cinnamon powder 5g cardamom (ground) Fo…

Pumpkin Pistachio Energy Balls

Ingredients ½ cup raw pistachios ¼ cup raw cashews 10 pitted Medjool dates ¼ cup canned or homemade pumpkin purée Pinch sea salt ½ teaspoon pumpkin pie spice ½ teaspoon cinnamon ½ teaspoon vanilla extract Instructions Prep Pistachios: Place ¼ cup of the pistachios in a food processor a…

Creamy Pumpkin Gnocchi with Spinach and Sausage

Ingredients: 1 tablespoon olive oil 12 oz Italian sausage links (casings removed) 10 oz potato gnocchi 1 cup heavy cream ⅓ cup chicken broth 1 cup pumpkin puree 3 cloves garlic, minced 4 oz fresh spinach 2 tablespoons fresh sage, chopped (divided) 2 tablespoons fresh thyme (divided) Sal…

Pumpkin Shaped Cheese Ball

Ingredients: 16 ounces cream cheese, softened to room temperature 2 tablespoons dry ranch seasoning powder 1 tablespoon Worcestershire sauce 3 green onions, sliced (optional) 1 red pepper, finely diced (save the stem) 2 cups shredded sharp cheddar cheese Instructions : Using an electric…