Ingredients: For the Dough: 200 g (1 cup) sourdough discard 2 Tbsp (30 g) unsalted butter, melted 1/4 tsp (1 g) fine sea salt Seasonings of your choice (flaky sea salt, everything bagel seasoning, sesame seeds, etc.) Instructions: Preheat oven: Preheat oven to 350°F (175°C) and lin…