Ingredients: For the Steak: 2-4 ribeye steaks Salt and pepper to taste Neutral oil for frying potatoes For the Béarnaise Sauce: 1 shallot, finely chopped 2.5 teaspoons red wine vinegar 2.5 teaspoons white wine 1.5 tablespoons fresh tarragon, chopped 1 teaspoon dried tarragon 1 t…
