Ingredients: 2 medium ribeye steaks, thinly sliced 2 tbsp soy sauce 2 tbsp gochujang paste 1 thumb-sized piece of ginger, peeled and minced 2 tbsp light brown sugar 2 tbsp rice wine 3 garlic cloves, minced ½ tsp black pepper 1 sweet apple, grated (peeled if desired) 1 tbsp toasted sesam…