Ingredients: Tangzhong: 40 g (4 tablespoons) white bread flour 200 ml (½ + ⅓ cup) unsweetened non-dairy milk (e.g., soy) Dough: 225 ml (¾ cup + 3 tablespoons) cold unsweetened non-dairy milk (e.g., soy) 60 g (⅓ cup) light brown soft sugar 2 tablespoons instant espresso powder 1 ¼ teaspoon…
