Ingredients: Ribs: Baby back ribs : 3 lbs slab Braising Liquid: Beer : 2 cans (12 oz each) Onion : 1 small, quartered Garlic : 2 cloves, crushed Glaze: Hoisin sauce : ½ cup (or substitute with ketchup if needed) Grape jelly : ½ cup Worcestershire sauce or soy sauce : 1 tablespoon Brown su…
