Ingredients: 1 large bunch of broccoli, cut into florets 14 oz can chickpeas, drained and patted dry 1 teaspoon garlic powder 1 teaspoon salt and pepper 1 teaspoon paprika 1 tablespoon vegan parmesan or nutritional yeast 1 large sweet potato ¼ cup full fat coconut milk 1 tablespoon maple …
