Ingredients: 2 smoked ham hocks (about 700 grams each) 2 cups split green peas , rinsed ½ cup dehydrated green peas (optional) 2 bay leaves 4 cloves garlic , peeled 1 medium onion , finely chopped 1 large carrot , finely chopped 1 medium parsnip , finely chopped 1 medium leek , trimmed …