Ingredients: For the Swordfish: 4 swordfish filets 2 teaspoons lemon zest 2 tablespoons lemon juice 1/4 cup olive oil 2 cloves garlic, grated 1/2 teaspoon salt 2 sprigs rosemary, leaves removed 1 tablespoon Dijon mustard 1 tablespoon honey 1/8 teaspoon black pepper For the Chim…
