Ingredients For the Chicken: 1 1/2 pounds chicken breast or thighs (or use pork, beef, or lentils for a vegetarian version) 2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika 1 teaspoon cumin 1 teaspoon kosher salt 1 teaspoon pepper 1/2 teaspoon cayenne pep…
