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Showing posts with the label Teriyaki

Teriyaki Beef

Ingredients: 500 grams rump steak 250 grams peas 4 carrots 200 grams bean sprouts 1 broccoli 1 onion 1 clove garlic 4 tablespoons olive oil 4 cl beef broth 20 grams brown sugar 2 tablespoons sesame oil 4 cl soy sauce 1 tablespoon sake 1 tablespoon fresh ginger Instructions:…

Teriyaki Beef Casserole

Ingredients: Flank Steak Marinade: 1 1/2 cups Teriyaki Sauce (divided) - you can use store-bought or homemade (following your linked Teriyaki Chicken recipe) Fried Rice: 1 egg 1 1/2 cups peas and carrots (from a steam bag) 1 tablespoon oil (vegetable or sesame) 2 cups cooked rice (1-3 d…

Teriyaki Beef Casserole

### Ingredients **Flank Steak** - 2 cups mixed veggies (snow peas, broccoli, sprouts), stir-fried or steamed **Fried Rice:** - 1 egg - 1 1/2 cups peas and carrots (steam bag) - 1 tablespoon oil - 2 cups cooked rice (1-3 days old, dried out) - 3 tablespoons soy sauce - 1/2 tablespoon bro…