Teriyaki Beef

Ingredients:

• 500 grams rump steak
• 250 grams peas
• 4 carrots
• 200 grams bean sprouts
• 1 broccoli
• 1 onion
• 1 clove garlic
• 4 tablespoons olive oil
• 4 cl beef broth
• 20 grams brown sugar
• 2 tablespoons sesame oil
• 4 cl soy sauce
• 1 tablespoon sake
• 1 tablespoon fresh ginger

Instructions:

1. Prepare Marinade: In a saucepan, combine beef broth, brown sugar, sesame oil, soy sauce, sake, and ginger. Bring to a boil, then let cool.
2. Marinate Steak: Add rump steak strips to the marinade and let them sit in a cool place for 30 minutes.
3. Prepare Vegetables: Wash and peel vegetables. Cut into pieces and season with salt and pepper.
4. Cook Vegetables: Brown all vegetables in olive oil in a pan, ensuring they remain crisp.
5. Cook Beef: In a wok, combine marinated beef with the cooked vegetables. Cook for a few minutes until heated through.
6. Serve: Serve the teriyaki beef immediately.

Enjoy your delicious teriyaki beef!