Ingredients: 2 large aubergines (eggplants) 4 tbsp olive oil, plus extra for drizzling 4 cloves garlic, finely chopped 4 tomatoes, finely chopped 2 tbsp tomato puree 2 tsp ground cumin 2 tsp paprika Juice of 1/2 lemon A handful of finely chopped coriander leaves 250g halloumi, cut into ½ …