Ingredients: For the marinade: 250 ml olive oil 4 cloves of garlic 4 tbsp Italian herbs 1 tbsp salt 2 tbsp dark balsamic vinegar As a vegetable: 5 peppers (colored) 4 courgettes 2 eggplants 500 g mushrooms Additional: Fresh sprigs of thyme and rosemary (optional) 1/4 cup grated Parmesan c…
