This pineapple angel food cake recipe is one that is going to shock you – seriously shock you. You just need 2 ingredients to make the cake – 3 if you count the optional cool whip on top. Seriously, this simple angel food cake recipe is going to shock you because all you need is angel food cake and crushed pineapple to make it.
Ingredients:
1box Betty Crocker™ White Angel Food Cake Mix
1 can (20 oz) crushed pineapple in juice, undrained
It is simple. It is delicious. It is easy.
A box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice.
(No need to use a mixer, just stir it by hand) When you do this, something magical happens.
The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes.
Once it’s all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 for 30 minutes.
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