Homemade French Onion Dip

 

Ingredients:

• 2 tablespoons unsalted butter
• 2-3 medium yellow onions, diced
• 3/4 teaspoon kosher salt, divided
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon granulated sugar (optional, but recommended)
• 1/4 teaspoon black pepper
• 1 tablespoon minced fresh chives
• 3 slices bacon, cooked and crumbled

Instructions:

1. Caramelize the onions:

   • In a large skillet over medium-low heat, melt the butter.
   • Add the diced onions and 1/4 teaspoon of the salt. Cook, stirring occasionally, for 25 minutes, or until the onions are soft and golden brown (caramelized).
   • Set aside to cool.

2. Combine the dip ingredients:

   • In a mixing bowl, whisk together the sour cream, mayonnaise, garlic powder, onion powder, sugar, remaining salt, and black pepper until smooth and creamy.
   • Add the chives, bacon, and caramelized onions and stir well to combine.

3. Chill and serve:

   • Cover the mixing bowl tightly and refrigerate for at least 1-2 hours.
   • Serve chilled, garnished with additional bacon pieces and chives if desired, with chips or whichever dippers you prefer.

Chef's tip:

• This recipe will serve about 6 people, but the exact serving size is up to you.

Enjoy!